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2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish
3 repins
Lemon Berry No Bake Cheesecake...only takes 15 minutes prep work.
1 like 6 repins
Strawberry Shortcake...the perfect spring dessert.
5 likes 1 comment 26 repins
I want to try this Another pinner says: I just about died when my mom tried this new recipe for Snickerdoodle Bread. She found the recipe from Barbara Bakes and made a few modifications. It was a huge hit! If you like bread and you like Snickerdoodles, you will LOVE this recipe! Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 4 loafsA sugar and cinn
1 like 1 repin
I want to try this Another pinner says: I just about died when my mom tried this new recipe for Snickerdoodle Bread. She found the recipe from Barbara Bakes and made a few modifications. It was a huge hit! If you like bread and you like Snickerdoodles, you will LOVE this recipe! Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 4 loafsA sugar and cinn
these sound heavenly! soft sugary gingerbread cookie.
Bake cupcakes for 5 minutes and then drop a Hershey Kiss in the center and continue baking. It sinks to the middle and makes a chocolate center!
3 repins
"The Pioneer Woman's chocolate sheet cake really is THE BEST!!! (and it's so darn easy!!) I take it to bbq's, birthdays, whatever. It's a big hit!"
by Ree Drummond / The Pioneer Woman
1 repin
Peanut butter fudge brownie trifle. This needs to be in my fridge RIGHT NOW.
Red velvet brownies with white chocolate butter cream. OH SNAP.
1 repin
Snickerdoodle and Pumpkin Cream Cheese Sandwiches. Oh my good gracious bring it ON.
1 repin
Crescent rolls, cream cheese, butter and cinnamon
1 like 4 repins
Peanut Butter Fudge Brownie Trifle. I might force my mom to make this for the next family gathering.
1 repin
Easy Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
1 repin
Paula Deen's Gorilla Bread (Cinnamon Sugar Cream Cheese Biscuit Bread)
1 repin
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