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Chocolate Chip Comfort Cookies Recipe from Bakerella
1 repin
sugar cookies similar to the Lofthouse sugar cookies you get at the grocery store.
1 like 7 repins
Individual Seven-Layer Dips what a great idea for entertaining/parties
Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
2 repins
Biscuits - said to be to-die-for.
7 repins
from the Farm Chicks... mix up each batch and place each pie filling in it's own freezer bag. I then place the freezer bag in a pie pan and place it in the freezer to freeze in that shape. Once the filling is frozen, I take it out of the pan and store the fillings in stacks in the freezer. When I want to make a pie, all I have to do is unwrap a filling, plunk it into the crust, and bake
1 repin
cut a twinkie in half on an angle, flip one half and arrange on plate to make a heart...top with berries and sauce + enjoy!
Mac n' Cheese & Meatloaf in muffin tins Fun for the kids too! just love the idea
Chewy Chocolate Chip Cookies - with... corn starch.... ?!? :)
4 likes 4 repins
LIME and CILANTRO BLACK BEAN CHILI
8 repins
Most people would kill for this . . Texas Roadhouse's cinnamon butter. Ingredients: 2 sticks of butter (room temperature), 1 cup of powdered sugar, 1 cup of honey, and 2 teaspoons of cinnamon. Mix it all together until it’s the consistency you want and it’s ready. Super easy!
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!
2 repins
Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
1 repin
Rainbow fruit kabobs. Made these for my sister's baby shower.
1 like 4 repins
Peanut Butter Bars 1 c. butter 1 c peanut butter 2 c graham cracker crumbs 2 c powdered sugar 1 1/2 c semi-sweet choco chips 4 Tbsp peanut butter Directions: Melt butter & 1 c peanut butter. Add graham cracker crumbs and powdered sugar. Mix until well blended. Press into ungreased 9"x 13" pan. Melt choco chips with 4 Tbsp peanut butter (either on stovetop or microwave) and spread on top of graham cracker mixture. Refridgerate for at least 1 hour.
1 repin
I made this last weekend & added cinnamon-very yummy! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. I'm going to try spice cake mix.
1 like 4 repins
Veggie cups - a much better idea than making people huddle around the dip
3 repins
@Jennifer Thomasson Caramel Apple Bites! Way better idea than a whole apple.
2 repins
No Bake Peanut Butter Chocolate Dessert Recipe
1 comment 5 repins
Chili's Restaurant "Chili Queso" 1 16-ounce box Velveeta Cheese 2 teaspoons paprika 1 15-ounce can Hormel Chili (No Beans) 1 tablespoon lime juice 1 cup milk ½ teaspoon ground cayenne pepper 4 teaspoons chili powder ½ teaspoon ground cumin 1.Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat. Stir frequently until cheese melts, then reduce heat and simmer for 20 minutes. Serve hot with tortilla chips for dipping. Go to this link: abclocal.go.com/w... @ kayla monk Dont freak out kayla!
1 like 3 repins
another pinner said: I made these 7up biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º maybe see if this is as good as it says...
1 like 1 repin
Fill a pitcher full of your favorite juice, add sparkling water and fruit and you have an easy taste of summer.
1 like 2 repins
Angel Hair Chicken Pasta 3 skinless, boneless chicken breast halves 4 tablespoons butter 1 (7 oz) package dry Italian salad dressing mix 1/2 cup chicken broth 1 can condensed golden mushroom soup 4 oz. cream cheese with chives 1 (8 oz) package angel hair pasta In large saucepan, melt butter over low heat. Add package of dressing. Blend in chicken broth and mushroom soup. Blend in cream cheese and stir until smooth. Heat gently. Arrange chicken breasts in a baking dish and pour sauce over. Bake in preheated oven at 325 for 60 minutes. When the chicken is nearly done, boil the pasta in salt water and drain well. Serve the chicken on top of warm angel hair pasta.
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Sabina VanOrman Ingredients * 20 chocolate cream-filled chocolate sandwich cookies, divided * 2 tablespoons butter, softened * 1 package (8 ounces) cream cheese, softened * 1/2 cup peanut butter * 1-1/2 cups confectioners' sugar, divided * 1 carton (16 ounces) frozen whipped topping, thawed, divided * 15 miniature peanut butter cups, chopped * 1 cup cold milk * 1 package (3.9 ounces) instant chocolate fudge pudding mix Directions * Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. * In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups. * In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. * Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.