Pinterest is an online pinboard.
Organize and share things you love.
Toum – Lebanese Garlic Sauce Recipe
1 like 1 repin
White Chocolate Lemon Truffles. Velvety, smooth and perfectly simple. A little taste of sunshine to celebrate spring.
1 like 6 repins
Bruschetta Chicken - I think I am the only one in my family that would eat this, but eat this I shall!!
1 repin
Sweet potato cupcakes with toasted marshmallow frosting.
2 likes 2 repins
Honey Roast Chicken with Spring Peas & Shallots - you don't need peas or shallots to make this into a divine dinner. The honey chicken is now our all-time family favorite roast chicken recipe!
1 like 5 repins
Death by Chocolate brownie cake. I think I'm in a sugar coma just looking at this.
2 likes 4 repins
Meyer Lemon Sorbet - just sugar, water, lemon juice, and lemon zest.
3 likes 10 repins
Lemon Tea Cookies >> oh my gosh, these look amazing.
3 likes 3 repins
Lemon-Cream Cheese Pie — Put together in just 20 minutes!
4 likes 1 comment 12 repins
Wendy Piersall Made this, and while I'd argue the "20 minutes" part, it was divinely delish. I made it with a simple homemade graham cracker crust, which I think suits this pie much better than a traditional crust.
Oven roasted potatoes
2 likes 1 comment 1 repin
Wendy Piersall Made these and I loved them, though they came out a little dry. I'd add more oil next time.
White Chocolate Cupcakes with Truffle Filling - just as they come out of the oven you snip the top of the cupcake and press a Lindt Truffle in the hot cupcake. Good grief.
2 likes 1 comment 5 repins
Ginger Benedict This is be illegal.
Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.
1 like 6 repins
Baked oatmeal to go--totally gonna make these and use instead of granola bars! Cheaper AND you know exactly what goes in them! :)
11 repins
Slow-roasted beef that still comes out medium rare
1 like 4 repins
Fetching pins…
Wendy Piersall And the winner is... http://www.foodnetwork.com/...