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Crisp Tempura Vegetables with Miso-Mustard - delish!
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Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds
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Averie Sunshine: Love Veggies and Yoga Guest Post 2 by Marla on February 10, 2012 · 26 comments Follow Me on Pinterest Love Veggies and Yoga Guest Post on Family Fresh Cooking Say the words Averie Sunshine 3 times and I guarantee you will smile. Averie is a great friend of mine and I am thrilled to share her with you today as my guest! We have known each other since we started our blogs back in 2009. We hit it off online and are lucky enough to see each other for reals throughout the year. I love watching my friends careers take off and Averie is one to watch. Through the past year she has transformed her blog to be her dream space. She recognized that she has a passion for baking decadent treats so that has become her focus. She does live a healthy & fit lifestyle with lots of veggies and yoga. However, baking is her happy place. Take a peek at Averie’s blog today. I am guest posting for her too ~ with delicious chocolate recipes! I’m Averie from Love Veggies and Yoga. Marla and I have known each other for about three years and we love getting together for coffee where we catch up on each other’s lives, kids, husbands, and get in a good chit-chat session about once a month. We both like to travel And we are both passionate about our photography and I admire Marla’s work so much. The two of us could talk lenses, props, and food styling all day. Marla is a sweetheart, full of energy, life, and if you read her blog, you know she comes up with such amazingly creative recipes, and of course, she photographs them beautifully, We decided the last time we met for coffee that it would be neat to do a blog post swap on each other’s blogs. We know we have different readers and thought it would be fun to post on each other’s blogs today. So, rather that getting Marla’s recipes today, here are a sampling of some of my recent faves that I made in January: Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries – Easy and ready in less than a half hour. If you’ve never worked with puff pasty before, give it a shot. You can stuff just about anything into puff pastry, season it, and bake it off. I think it looks impressive but it’s easy, which are the best kind of recipes. Caribbean Citrus Roasted Sweet Potatoes
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My lunch today -- it was simple, delicious and good for you :)
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Slow-Cooker Pulled Pork with Low-Sugar Barbecue Sauce from Kalyn's Kitchen
Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries
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Bacon Cheddar Buffalo Wings!! Getting ready for the Superbowl!
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Grilled Guacamole! Perfect for Super Bowl Sunday!
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loving this green juice! a healthy way to start 2012!
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Eggplant Involtini ~ oh yum...little ricotta-stuffed eggplant rolls in sauce.
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Nikki Mueller @Amanda Coyle. Yummmm