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A baking pan that virtually forms into any shape with magnets that stick to baking sheet. HOW AWESOME IS THAT.
3 repins
prosciutto, asparagus and parmesan spaghetti. yummmm
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I made something like this over the summer. Great refreshing meal.
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mozzarella sticks - string cheese + wonton wrappers + baked, not fried...Looks fun to try
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Fancy Drinks by Fabio Rex via abduseedo #Illustration #Drinks #Fabio_Rex #abduseedo
Thai iced tea. 8 cups Water 1 cup Loose Thai Tea 1 teaspoon Vanilla ¾ cups Sweetened, Condensed Milk Preparation Instructions: Note: If sweetened condensed milk is too sweet for you, you can use evaporated milk or cream instead and just sweeten the tea before adding the milk. If you are lactose intolerant, you can sweeten the tea with sugar and add soy milk instead. Just be sure to add the sugar after the tea has steeped. Agave nectar works just fine, too. In a medium-sized pot, bring the water to a boil. Add the loose tea and vanilla and remove from heat. Be sure to stir so that all leaves have been submerged in the water. Allow to steep for about ten minutes. Strain the tea in a pitcher using a mesh strainer and place in the fridge to cool. (If adding sugar, do so at this time and stir till sugar has dissolved. See note below.) When ready to serve, fill glasses with ice to the top. Pour in the tea until the cup is 3/4 full of liquid. Add a few tablespoons of the sweetened condensed milk. Leave a straw or a spoon so that each person can mix it on their own. Enjoy! Note: If you are not using sweetened condensed milk, then I recommend you use about 1/2 cup of sugar, adding more to taste.
2 repins
Thai iced tea. 8 cups Water 1 cup Loose Thai Tea 1 teaspoon Vanilla ¾ cups Sweetened, Condensed Milk Preparation Instructions: Note: If sweetened condensed milk is too sweet for you, you can use evaporated milk or cream instead and just sweeten the tea before adding the milk. If you are lactose intolerant, you can sweeten the tea with sugar and add soy milk instead. Just be sure to add the sugar after the tea has steeped. Agave nectar works just fine, too. In a medium-sized pot, bring the water to a boil. Add the loose tea and vanilla and remove from heat. Be sure to stir so that all leaves have been submerged in the water. Allow to steep for about ten minutes. Strain the tea in a pitcher using a mesh strainer and place in the fridge to cool. (If adding sugar, do so at this time and stir till sugar has dissolved. See note below.) When ready to serve, fill glasses with ice to the top. Pour in the tea until the cup is 3/4 full of liquid. Add a few tablespoons of the sweetened condensed milk. Leave a straw or a spoon so that each person can mix it on their own. Enjoy! Note: If you are not using sweetened condensed milk, then I recommend you use about 1/2 cup of sugar, adding more to taste.
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Nutella cookies with only 4 ingredients- 1 cup nutella, 1/2 cup sugar, 1 cup flour, 1 whole egg.
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Ravioli Rolling Pin - YOU'RE SHITTING ME THIS IS AWESOME
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If you crave this....what you really need is this! THIS LIST IS AMAZING!!
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Eggplant Fries with a Drizzle of Honey: Best when hot and crispy!
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Mozzarella, plum tomato, basil pesto grilled cheese sandwich with avocado, YUM!
Must try this: apple sandwhich with granola, peanut butter, and choco chips.
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Pour Capri Sun into popsicle mold, add sliced fruit, then freeze!
1 like 2 repins
i might try this recipe this weekend.
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$15.00
Cari Tiedt Where is the recipie, looks amazing!