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One Pinner said "I made these! Okay, these are going to be hard to beat. The kids say they love them more than the Trader Joe's granola bars I buy. They are simple and fast to make. LOVE these and so will you. Recipe only makes about 10 bars so you're going to need to at least triple the recipe. By the way, great for summer since you don't have to bake these!"
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oats, greek yogurt -58 calories per muffin.
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5 ingredient peanut butter granola bars. Why eat store bought when you can make your own and know exactly what's in them!
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Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
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Breakfast Pockets, filled with hash browns, cheese, sausage .... instructions for prepping a large batch for the freezer.
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Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve. @ berna
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granola bars! 4 1/2 c rolled oats (regular, not quick), 1 c flour, 1 tsp baking soda, 1 tsp vanilla, 2/3 c butter melted, 1/2 c honey, 1/3 c brown sugar packed, 1/2 c mini chocolate chips (raisins, craisins, other dried fruit, whatever you like!). combine all ingredients but the chocolate chips (or whatever you are putting in). mix and then add the chocolate chips in and mix again. press into a greased pan. bake at 325 degrees for 18-22 minutes. enjoy!!
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make-ahead freezer smoothie packs - 1 cup frozen fruit, 2 plain frozen yogurt cubes (from yogurt frozen in an ice cube tray), then simply put in a blender, add milk or juice, and whirl until smooth
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Baked french toast--Chris found this via Twitter and requested I make it.
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Pumpkin Cream Cheese. 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt
Doughnut Muffins--Logan would be in heaven
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Melanie Dewey I just did this and it works great! The only thing I did differently was to put everything separately so we can make our own concoctions. LOL