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white chocolate raspberry cheesecake - *almost* too beautiful to eat. Almost!
Spinach stuffed chicken...wrapped in bacon. I use peppercorn bacon and laughing cow swiss cheese. So good! allrecipes.com/re...
Easy Appetizer, Toasted Ravioli! Ingredients 3/4 to 1 pound small fresh ravioli (meat and/or cheese) 3 large eggs, beaten 1 1/2 cups milk 2 cups breadcrumbs 3 tablespoons finely chopped fresh parsley 1 teaspoon finely chopped fresh rosemary Kosher salt and freshly ground pepper Vegetable oil, for frying 1/2 cup grated parmesan cheese Marinara sauce, for dipping Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes. Directions Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish. Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes. Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.
Chicken Noodle Soup Recipe I might just have to try!
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Turn your toaster sideways to make grilled cheese - genious!
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iced owly cookies
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popweasel@ "A" is for yum!