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spinach salad with avocado, chicken and goat cheese....delish!!
2 likes 14 repins
Baked Potato Grilled Cheese (minus the ham for me)
5 likes 7 repins
Lemonade - 8 ways - By Sparkle and Hay Wedding Blog
4 likes 20 repins
Cool Whip marshmallows from Say Yes to Hoboken.
4 likes 9 repins
The BEST iced sugar cookies
1 like 2 comments 13 repins
Dough recipe for sugar cookies that won't lose their shape.
5 likes 27 repins
"One of my most important food shopping tips ever--those annoying stickers on fruits and veggies tell you A LOT! 4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (GMO), and 5 numbers starting with 9 means they were organically grown (no pesticides or nasty GMOs)"
6 likes 28 repins
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.
1 like 11 repins
Strawberry Balsamic Pizza with Chicken, Sweet Onion and Applewood Bacon
1 like 14 repins
Crockpot meal freezer kits.
1 like 16 repins
When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
1 like 18 repins
An entire year's worth of weekly menus, from recipes to grocery lists.
16 repins
How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.
16 repins
Getting tired of the daily sandwich? 30 days of homemade lunches
4 likes 22 repins
smashed raspberry chocolate chunk pancakes
1 like 5 repins
buttermilk-blueberry breakfast cake..I need to try this a.s.a.p.
1 like 16 repins
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Bethie Hungerford We've found that the a basic sugar cookie recipe can be awesome if the cookies are cut thick and not overlooked. They also need a proper buttercream frosting!
Bethie Hungerford Typing on my phone. Sheesh! *overcooked