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Merguez Meatballs. I made Merguez sausages (from a prepared spice mix) a while back and they were just about the most delicious thing ever. With a freezer stuffed full of local rare breed lamb.... I have to try this recipe!
creamy lemon squares - currently cooling in tin, verdict reserved
1 like 1 comment
Beth Loft UGH. These are disgustingly sweet. Maybe they'll taste better when chilled to calm the sugar down.
Chocolate Cayenne Icebox Cookies from The Small Object - these look so good
5 comments 5 repins
Beth Loft Wondering how much butter is = 12 tbsp Doesn't anybody weigh anything any more? My Dom Sci teacher will be spinning in her grave
C A stick is 8 so it's a stick and a half...but weight? no idea :)
Britany B. I've always found this helpful! http://smittenkitchen....
Beth Loft Thanks, Britany Ball - that's terrific. C - we get butter in 250g blocks, not in sticks - so, according to Britany's link... 3/4 cup or 6 ozs, which is 170 gms, so not as hideous as 12 tbsps sounded :-)
C Good to know--that's a handy link!
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Mhairi Wild No maybe about it Beth...I'm making some in the morning. :o)
Beth Loft I shall be requiring a report back, Mhairi