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These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
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The Best Broccoli of Your Life
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1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil
by katbaro
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Peppers as dip bowls - need to remember this... genious!!!
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Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely
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Roasted Smashed Potatoes: mashed potato creaminess with the crackling crisp crust of roasted potatoes
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asparagus - season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.
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I now love asparagus and always in search of a recipe or two for this great veg.
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balsamic honey glazed oven roasted baby carrots.
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Do you know the cucumber trick? I saw this and had to pin it as it reminded me of something my sister-in-law told me when I was little....that when you cut the ends off a cucumber, you rub the cut off piece in a circular potion to remove the poison inside.....lol...not a good thing to tell a kid who doesn't like veggies to begin with!
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Crash Hot Sweet Potatoes...our family loves sweet potatoes and I try to find different ways to prepare them, and these look so good.
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Garlic Parmesan Oven Fries...these look so yummy, going to try them soon.
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