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Draw faces on the cups with a black Sharpie. Add vanilla pudding tinted with green food coloring. Crush some Oreos to sprinkle on top of the pudding.
1 like 4 repins
Leprechaun Floats (green sherbet and sprite) st. Patricks Day
2 repins
candy and cake sushi snoep sushi traktatie
1 like 1 repin
boil eggs, crack the shell, then reboil in colored water..
1 like 3 repins
Must remember for next year! Dip tip of waffle cone in warm water for about 20 seconds then microwave for 20 seconds. Roll the softened end of the cone around a clean pencil then hold in place for 20 seconds.
1 repin
Caramel Apples ~ "A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!" ["white syrup" I'm guessing is corn syrup]
Can't believe we didn't make these for Christmas. I am guessing we're going to start a new tradition.... New Year's cookies!
Great for the holidays! Peppermint crunch chocolate chip cookies
1 repin
Dough recipe for sugar cookies that won't lose their shape. Awesome.
Eggnog cupcakes with spiced rum frosting. Sounds like something made for Cupcake Wars.
1 repin
cinnamon & sugar pull apart bread
1 like 2 repins
Peppermint Crunch-Milk Chocolate Chip Cookies. To. Die. For.
2 repins
Hot chocolate rice krispie treats...Love new & easy dessert recipes for the holidays!
1 repin
I must remember this at Easter. To color the whites (after eggs have been boiled and yolks removed): Fill glass containers about half-full of water, and then add food coloring to each one to get the shades you desire. Adjust the amount of food coloring, depending on the intensity of the color you desire. Place the egg halves in the water, making sure that the entire surface of each egg is covered. Let the eggs sit at least one hour until you achieve the desired effect. Remove the eggs from the water and place them onto paper towels or wire rack to dry.
5 repins
Holiday kid craft. Christmas Tree made out of waffle cone, cookie, frosting and M&M;'s.
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![Caramel Apples ~ "A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in!" ["white syrup" I'm guessing is corn syrup]](http://media-cache2.pinterest.com/upload/79868593361200881_Rs8RcMfK_b.jpg)
