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Zucchini pizza! Cut zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish. Scoop out the center where the seeds are with a spoon. Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes. Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling.Remove and drizzle with olive oil and a sprinkling of grated parmesan.
Campfire Cones...stuff an ice cream cone with choc chips, nuts, toffee pieces, mini marshmallows, banana pieces, butterscotch bits...wrap in foil, place on campfire to melt all together! YUM!
Boneless chicken rolls stuffed with mozzerella and a garlic/onion mixture. Looks excellent.
recipe: old-fashioned sour cream donuts! I can't wait to make these!!
Cinnamon Streusel Pancakes--amazing, delightful and fabulous! and so easy!
Gruyere and Bacon Stuffed French Toast, Oo La La
Stuffed Zucchini ~ We grow these in the garden, so we need some creative ways to use them!
by kayleighb
Fried Egg, Avocado, Bacon & Tomato Sandwich! - Super Yum!
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
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Kelly Totten Talk about a sugar overload!