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TIP FOR KEEPING BERRIES FROM GOING MOLDY: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.
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Bake cake night before, leave out on counter w/ slice of bread on top so that the cake will not become stale. Use this same trick w/ muffins, cupcakes, etc.
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Jar of matches with black sandpaper on top to light them.
Make Ahead Freezer Smoothies—freeze yogurt in an icecube tray, then pop it and fruit into baggies for future blendage.
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Exercise finder: It's a diagram of the body and you click on the area you want to tone and it gives you a list of exercises.
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Such a smart idea for filling up something that doesn't fit in the sink.
DIY Watering Can: So easy with an empty plastic liquid detergent container.
Binder clip = key chain/money holder for times when you can't take a purse
Dryer Sheet as Scum Buster: Remove obstinate soap buildup from glass shower doors by sprinkling a few drops of water onto a used fabric-softener sheet and scrubbing.
Dry up grease stains with white chalk--rub on greasy stains for a laundry pre-treat.
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Nicole Navarre Brilliant!